Job Overview
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established American restaurant chain known for serving scratch-made food at affordable prices in a welcoming and family-friendly environment. With a commitment to quality and customer satisfaction, Cheddar's has built a reputation for delivering a dining experience that makes guests feel welcome and well cared for. The establishment emphasizes a culture where employees are treated like family, fostering motivation and fun within the workplace. Cheddar's provides an atmosphere where every day feels like a fresh start, encouraging staff to maintain a positive attitude and take pride in their work and the brand.
The position of Ser... Show More
The position of Ser... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods and perform physical tasks
- Good communication skills
- Ability to work in a fast-paced team environment
- No prior experience required but is a plus
- Must be at least 18 years old
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced setting
- Strong communication and teamwork skills
- Positive attitude and willingness to help others
- Basic knowledge of sanitation and safety standards
- High school diploma or equivalent preferred
- Ability to stand for long periods and carry moderate weight
Job Duties
- Ensuring the restaurant is clean, safe, and sanitized
- Preparing tables with silverware and cleaning tables promptly
- Assisting hosts, servers, and managers in maintaining a spotless dining room
- Facilitating efficient guest seating by preparing tables quickly
- Supporting the hospitality team in delivering an exceptional guest experience
- Maintaining high standards of restaurant appearance and sanitation
- Collaborating with team members to manage dining room turnover
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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