Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-inspired cuisine, blending traditional flavors with modern culinary techniques. Established as a leader in the casual dining market, P.F. Chang's has earned a reputation for delivering a unique dining experience with a focus on quality, hospitality, and innovation. Emphasizing a welcoming environment, the company values teamwork, growth, and exceptional customer service, making it a preferred employer in the restaurant industry. With locations across the United States, P.F. Chang's offers both dine-in and takeout services, catering to a wide range of guests from families to professionals. The restaurant culture promotes inclusivity,... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills
- Ability to multi-task in a fast-paced, team-work environment
- Current Food Handler's Card where applicable or willingness to obtain
- Previous experience is not required but is an advantage
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different items and assist guests in choosing menu options
- Review orders with guests at pick-up or delivery and with delivery drivers ensuring order accuracy
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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