Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished chain of restaurants that prides itself on authenticity, quality, and a family atmosphere. It offers a unique dining experience, combining the rich culinary heritage of pre-war Little Italy with an approachable, high-energy environment. Each of its locations is designed to reflect the history and charm of the city it serves, providing guests with an inviting atmosphere filled with classic Italian dishes made from authentic family recipes. The company has established itself as a leader in the casual dining sector through its commitment to scratch kitchens, exceptional customer service, and an inclusive culture that treats... Show More
Job Requirements
- Follow proper hand washing procedures
- be an active team player
- understand and follow supervisor's instructions
- acquire and wear uniform as prescribed
- maintain and clean uniform
- maintain well-manicured appearance and persona reflecting the restaurant image
- perform under stressful conditions
- make appropriate judgment calls under stress
- not take or give away unauthorized company property
- not eat or drink unauthorized items during shift
- not work under influence of alcohol or drugs
- not keep unauthorized items in locker
- avoid physical violence or harassment
- adhere to disciplinary rules and procedures
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or equivalent
- meet personal schedule requirements punctually
- project friendly, courteous and pleasant attitude
- get along with co-workers
- provide a clean, well-manicured persona reflecting the restaurant image
- safely transport containers weighing up to 30 lbs
- sufficiently master English to respond properly to questions and directions
- stand and/or walk for entire shift
- safely transport items on slick and uneven surfaces
- transport dishes and trays between dishwashing area and tables
- safely move about all restaurant areas
- accept constructive criticism
- work variable and flexible schedules including nights, weekends, and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader or manager
- complete ice and water service as required
- complete bread and butter/oil service as required
- refill water glasses with ice and water
- refill bread and butter/oil
- keep tables free of dirty dishes and debris
- crumb and/or wipe tables when appropriate
- maintain silverware service, replacing as needed
- remove used dishes and utensils to bus tub or tray
- perform multiple tasks simultaneously
- complete side work assigned in a timely manner
- wrap leftover food to take home
- remove all final items on table in single trip
- clean and reset table within one minute
- properly change CO2 and soda dispensers
- refrain from smoking during shift
- perform calmly under pressure
- communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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