Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Kimpton Hotels & Restaurants, a renowned boutique hospitality brand originating in San Francisco, prides itself on creating heartfelt, genuine connections between guests and employees. Founded by Bill Kimpton in 1981, the company revolutionized the hospitality industry by offering a more intimate and personal experience compared to traditional, impersonal hotel environments. Today, this ethos remains at the core of Kimpton's identity, fostering an exceptional work culture that celebrates individuality, creativity, and self-leadership.
Working at Kimpton means being part of a lively and empowering environment where employees are encouraged to bring their authentic selves and diverse backgrounds to the table. The c... Show More
Working at Kimpton means being part of a lively and empowering environment where employees are encouraged to bring their authentic selves and diverse backgrounds to the table. The c... Show More
Job Requirements
- At least one year of experience in a similar or supportive role
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a passion for hospitality
- flexible schedule and ability to work evenings, weekends, and holidays
Job Qualifications
- At least one year of experience in a similar or supportive role
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a passion for hospitality
- flexible schedule and ability to work evenings, weekends, and holidays
Job Duties
- Clean and set tables to restaurant standards
- deposit dishes appropriately in the dish-room or specified area
- pull dirty plates from tables while guests are still seated
- serve beverages promptly
- stock bussing stations
- clean stations including sweeping the floor using provided tools
- perform buffet set-up and refill if needed
- assist other restaurant personnel with tasks when necessary such as expediting food to tables
- take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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