Amelia Gene's

Busser

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Paid holidays

Job Description

The job opportunity presented is with a reputable restaurant located in Memphis, Tennessee. This establishment prides itself on maintaining a high standard of cleanliness, exceptional guest service, and ensuring a smooth dining experience. With a focus on both guest satisfaction and operational efficiency, the restaurant is committed to creating a welcoming environment where guests can enjoy their meals comfortably and safely. The restaurant environment is vibrant and fast-paced, offering employees the chance to work in a supportive team setting that values dedication, attentiveness, and a positive attitude toward customer service.

This role is that of a Dining Room Attenda... Show More

Job Requirements

  • Must be able to stand and exert fast-paced mobility for entire shift
  • Must be able to frequently lift and carry food and items weighing up to 50 pounds and occasionally greater
  • Must be able to go from warm to cold climates
  • Ability to stand for prolonged periods
  • Ability to use hands to finger, handle, feel, reach with hands and arms, and taste or smell
  • Ability to stoop, kneel, or crouch occasionally
  • Regularly lift and/or move up to 50 pounds and carry approximately 20 feet
  • Ability to walk approximately one-fourth of a mile
  • Specific vision abilities including close vision, color vision, depth perception, and ability to adjust focus
  • Ability to read and comprehend BEO, diagrams, and other documents
  • Ability to work around moving mechanical parts and extreme heat
  • Ability to perform repetitive motions
  • Ability to work in wet, humid, or cold conditions
  • Ability to handle cleaning and sanitizing chemicals
  • Ability to apply common sense to carry out instructions
  • Ability to work in moderate to high noise environments
  • Ability to wear non-skid shoes at all times
  • Ability to access and produce information on a computer
  • Availability for extended or irregular hours including nights, weekends and holidays

Job Qualifications

  • Ability to participate in a team environment
  • Ability to follow written and oral direction
  • Ability to work under pressure and independently
  • Ability to communicate in the primary language(s) used in the workplace
  • Prior experience in food service in a fast paced environment preferred

Job Duties

  • Keep restaurant tables and surrounding areas clean and presentable to dining room guests
  • Support hosts and servers in providing exceptional service to restaurant guests
  • Participate in the flow of work within the restaurant to maximize quality and efficiency
  • Set up stations with flatware (polished), B&B plates, coffee and tea supplies, cups, saucers, all glassware, ice, etc
  • Remove dishes and silverware from guest tables between courses and after guests leave the table
  • Replace used dishes and silverware for the next course and reset vacated tables
  • Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas
  • Promptly clean table tops, chairs, booths, floors, windows and restrooms between seatings
  • Greet guests as appropriate and serve water, rolls and butter
  • Communicate with host/hostess and wait staff to maintain service efficiency
  • Assist servers with food delivery especially during peak periods
  • Thank guests as they leave
  • Maintain cleanliness and sanitation of the front-of-the-house
  • Restock dining room supplies such as china, silverware, glassware, utensils, condiments and linen
  • Comply with health, sanitation and safety procedures including proper hand washing, safe usage of knives, proper lifting techniques and compliance with OSHA, HAACP, ServSafe, and PPE standards
  • Contribute to customer satisfaction through teamwork and professional conduct
  • Participate in positive team relations
  • Assist with restocking and work multiple stations
  • Demonstrate familiarity of restaurant's products, menus and promotions
  • Perform other related duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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