Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
opportunities for growth
Tipped minimum wage
reasonable accommodations
Team recognition

Job Description

Piesanos Stone Fired Pizza is a vibrant and dynamic restaurant known for its stone-fired pizzas and commitment to delivering an exceptional dining experience. Our establishment is built on a foundation of strong core values encapsulated in our "Do it R.I.G.H.T.!" philosophy. This philosophy drives every member of our diverse and hardworking team to perform at their best, ensuring that every guest receives outstanding service from the moment they enter our doors until their dining experience is complete. We foster a high-performance culture where every team member is valued, recognized, and rewarded for their results, making Piesanos Stone Fired Pizza not... Show More

Job Requirements

  • Must be 16 year of age at the time of hire
  • able to perform physical demands including standing for extended periods bending squatting and lifting up to 30 lbs for short distances
  • able to communicate effectively with managers and team members
  • willing to follow sanitation and safety policies
  • able to work in a fast-paced restaurant environment
  • reliable and punctual

Job Qualifications

  • Listening and verbal communication
  • customer focus customer service and teamwork
  • action oriented productive and energetic
  • customer relationship building
  • leadership qualities including self-discipline critical thinking problem solving initiative and leadership ability
  • effective communication through active listening and positively influencing a diverse team

Job Duties

  • Serve patrons by clearing and cleaning tables chairs and environment and adhering to sanitation and safety policies
  • prepares dining room for patrons by cleaning and resetting tables
  • protects establishment and patrons by adhering to sanitation and safety policies
  • maintains table setting by removing courses as completed
  • replenishing utensils
  • refilling water glasses
  • being alert to patron spills or other special needs
  • supports the wait staff by setting-up and replenishing condiment stands trash containers liners and bus stations
  • closes dining facility by cleaning chairs and tables
  • sweeping and or vacuuming floors
  • removing trash and recyclables from the facility
  • enhances organization reputation by accepting ownership for accomplishing new and different requests
  • exploring opportunities to add value to job accomplishments

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location