Busser

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive hourly wage

Tips

flexible scheduling

Team-oriented work environment

growth opportunities

health benefits

Dental benefits

vision benefits

Job Description

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant celebrated for its bold flavors, handcrafted meatballs, house-made pasta, and an energetic, hospitality-first experience. Established by the team behind renowned establishments like Tomaso's, The Mexicano, Hash Kitchen, and The Sicilian Baker, The Sicilian Butcher stands out as a vibrant dining destination committed to delivering unforgettable meals in a lively atmosphere. The restaurant prides itself on combining top-quality Italian cuisine with a modern, welcoming environment that encourages both guests and staff to enjoy a memorable experience.

As a part of this dynamic restaurant group, The Sicilian Butcher places strong emphasis on hospitali... Show More

Job Requirements

Must be at least 18 years of age
Current food handler's card or willingness to obtain one
Positive attitude and willingness to work in a team environment
Ability to work in a fast-paced restaurant setting
Strong work ethic and reliability
Good communication skills
Friendly and approachable demeanor

Job Qualifications

Must be at least 18 years of age
Current food handler's card or willingness to obtain one
Positive team-player attitude with a strong work ethic
Punctual reliable and eager to go the extra mile for guests
Ability to work in a fast-paced environment and multitask with a sense of urgency
Clear communication and a friendly personality

Job Duties

Preparing dining areas before guests arrive including setting tables with silverware glassware napkins and condiments
Assisting servers by running food and clearing tables efficiently
Keeping the dining area clean and organized throughout service
Resetting tables quickly for incoming guests
Communicating with FOH and BOH teams to ensure smooth flow of service
Supporting food delivery from the kitchen when needed
Following all safety sanitation and health guidelines
Assisting with additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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