Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Opportunities for growth within V&E Hospitality Group
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
Health Insurance
Vision Insurance
Dental Insurance
Job Description
V&E Hospitality Group is a distinguished hospitality company known for delivering exceptional dining and entertainment experiences across its diverse collection of bars and restaurants. Each venue under V&E Hospitality Group boasts a unique ambiance, carefully curated menus, and a passionate commitment to outstanding customer service. The organization is dedicated to creating memorable moments for every guest through attention to detail, warm hospitality, and high standards of service excellence. Recognized for fostering a welcoming environment for both patrons and employees, V&E Hospitality Group continuously invests in training and professional growth opportunities, ensuring the team operates at its highest potential while upholding... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous experience as a busser in a restaurant or similar setting is preferred but not required
- Strong work ethic and attention to detail
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods and lift moderately heavy objects
- Positive attitude and a commitment to providing outstanding customer service
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Clear and reset tables efficiently, ensuring they are clean and properly set for the next guests
- Remove used dishes, glassware, and utensils promptly
- Collaborate with servers to provide exceptional service to guests
- Support servers by delivering beverages, refilling water glasses, and delivering food orders as needed
- Continuously monitor the dining area for cleanliness
- Wipe down and sanitize tables, chairs, and other surfaces to maintain a hygienic environment
- Keep service stations stocked with clean glassware, utensils, napkins, and other necessary supplies
- Inform the kitchen and bar staff when additional supplies are needed
- Assist guests by answering questions, providing directions, and accommodating special requests when possible
- Safely transport used dishes and equipment to the dishwashing area using designated bussing carts
- Help maintain the cleanliness of the dishwashing area
- Collaborate with fellow bussers, servers, and kitchen staff to create a positive and efficient work environment
- Be willing to assist in other areas of the establishment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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