
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Cash Tips
competitive pay
flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
Healthcare benefits
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in mouth-watering barbecue and award-winning ribs, operating across 63 locations in 16 states. Known for its vibrant atmosphere and high-quality food, Smokey Bones offers an exciting dining experience featuring a diverse menu that includes slow-smoked and fire-grilled meats. Alongside its food offerings, the restaurant boasts a full bar with a wide selection of bourbons, whiskeys, domestic, imported, and local craft beers, as well as signature handcrafted cocktails. The company's commitment to exceptional customer service and community engagement has earned it the prestigious Certified Great Place to Work award for two consecutive... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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