Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tip pool
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a renowned restaurant chain passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. Known for its vibrant ambiance and dedication to quality, Jalapeno Tree prides itself on using high-quality ingredients to create authentic Mexican dishes that appeal to a wide audience. This establishment has cultivated a strong community of guests and employees, affectionately known as the Pepper Posse. The restaurant fosters a welcoming and energetic environment where both customers and staff can enjoy a memorable dining experience. Jalapeno Tree values employees who show motivation, enthusiasm, and commitment to exceptional guest service.
As a busse... Show More
As a busse... Show More
Job Requirements
- Must be at least 16 years of age
- Strong attention to detail and the ability to work efficiently in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds
- Frequent exposure to varying temperatures (cooler/freezer and kitchen area)
Job Qualifications
- Must be at least 16 years of age
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Prior experience working in a restaurant preferred
- High school diploma or GED preferred
Job Duties
- Set and reset tables in accordance with restaurant standards
- Clear used dishes, utensils, and glassware from tables and transport them to the kitchen
- Maintain cleanliness and organization of the dining area, including sweeping and mopping floors as needed
- Replenish supplies and assist with stocking items in the service area
- Read and comprehend labels on chemicals and material safety data sheets (MSDS)
- Assist with opening and closing duties, including trash disposal and organizing dining supplies
- Communicate effectively with the front-of-house team to ensure a smooth dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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