Company Logo or Photo

The Capital Burger

Busser

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $10.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan

Job Description

The Capital Burger is a distinguished restaurant known for offering a relaxed yet elevated dining experience, featuring a delicious menu ranging from luxe burgers to a thoughtfully curated wine list and a selection of local beers. As part of the vibrant hospitality industry, The Capital Burger prides itself on creating a comfortable atmosphere not only for guests but also for its employees. This company fosters a nurturing work environment designed to encourage personal and professional growth, making it an excellent venue for individuals seeking to build a meaningful career in hospitality. Their commitment extends beyond exceptional dining experiences; they prioritize... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Availability to work flexible shifts including evenings, weekends and holidays
  • Eligible to work in the United States
  • Must be at least 18 years old

Job Qualifications

  • Experience in food service or hospitality preferred
  • Ability to work in a fast-paced environment
  • Strong team player with excellent communication skills
  • Attention to detail and commitment to cleanliness
  • Basic knowledge of health and safety regulations
  • Positive attitude and willingness to assist others

Job Duties

  • Ensure dining room, lobby and service areas are clean, stocked and visually appealing
  • Assist servers in properly serving food and beverages
  • Clear, clean and reset tables for the next guests
  • Maintain high standards of health and safety, including adhering to sanitation practices
  • Collaborate with team members to provide a seamless dining experience
  • Support restaurant operations by handling side work assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location