Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Bub City is Chicago's premier destination for authentic barbecue, whiskey, and live country music. Known for its vibrant atmosphere, Bub City offers a diverse dining experience that caters to a wide range of customers for lunch, dinner, weekend brunch, and late-night dining. The restaurant boasts an extensive whiskey collection with more than 125 varieties from both renowned and independent distilleries across the nation. It is also famous for its house-smoked pitmaster favorites and a Southern-inspired weekend brunch menu that delights guests with classic comfort food and innovative dishes. Bub City is part of the Lettuce Entertain You enterprise, a well-respected... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to effectively communicate in English
  • Ability to stand and walk for entire shifts
  • Ability to lift and move up to 50 pounds
  • Willingness to work flexible hours including weekends
  • Must be able to follow safety and sanitation guidelines
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to communicate effectively in English
  • Strong teamwork and interpersonal skills
  • Ability to multitask and remain calm under pressure
  • Basic knowledge of food safety and sanitation practices preferred
  • Physical ability to perform job tasks including lifting and standing for extended periods
  • Willingness to work flexible schedules including weekends
  • Positive attitude and reliable work ethic

Job Duties

  • Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a minimum of an eight table section
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Assist service team with all food and beverage service
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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