Busser

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

great tips

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a renowned full-service Italian restaurant chain that prides itself on delivering an authentic dining experience inspired by the rich culinary heritage of Little Italy neighborhoods. Although it operates as a chain, Maggiano's maintains a family-like atmosphere, emphasizing a warm, welcoming environment for both guests and teammates. Each location reflects the history and culture of its host city, providing guests with high-energy dining rooms reminiscent of pre-war Little Italy, alongside elegant banquet facilities and convenient carryout services. The restaurant's menu highlights scratch-made dishes crafted from authentic family recipes, ensuring a genuine taste of Italian cuisine that appeals... Show More

Job Requirements

Follow proper hand washing procedures
Be an active team player
Understand and follow supervisor's instructions
Acquire and wear prescribed uniform
Maintain and clean uniform
Maintain a well-manicured appearance reflecting restaurant image
Perform under stressful conditions
Make appropriate judgment calls under stress
May not take or give away unauthorized company property
May not eat or drink unauthorized items during shift
May not work under influence of alcohol or substances
May not keep unauthorized items in locker
May not engage in physical violence or harassment
Accept disciplinary actions including termination for rule violations
Accessibility varies by location

Job Qualifications

Prefer a minimum of 1-year full service restaurant bus experience or equivalent
Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Get along with co-workers
Provide a clean, well-manicured persona that reflects the established image of the restaurant
Safely transport containers weighing up to 30 lbs from tables to dishwashing area
Sufficiently master English to respond properly to questions and directions
Stand and/or walk for entire shift
Safely transport items on slick and uneven surfaces
Transport dishes, bus tubs and/or trays between kitchen and dining areas
Safely move around all restaurant areas
Accept constructive criticism
Work a variable and flexible schedule including nights, weekends and holidays

Job Duties

Maintain a clean and orderly work area to ensure safety
Assist service team with food and beverage service
Perform team service as instructed by team leader or manager
Complete ice and water service as required by restaurant
Complete bread and butter or oil service as required by restaurant
Refill water glasses with ice and water
Refill bread and butter or oil
Keep tables free of dirty dishes, empty glassware, debris, and empty bottles
Crumb and/or wipe tables when appropriate
Maintain silverware service, replacing as needed
Remove used service dishes and utensils to bus tub or tray in a prescribed manner
Perform more than one task at a time
Complete all side work as assigned in a timely manner
Wrap leftover food to take home as requested
Remove all final items remaining on tables of parties up to four in a single trip
Clean and reset tables according to standing operating procedures within one minute
Properly change CO2 and soda dispensers
Refrain from smoking during shifts
Perform calmly and effectively under pressure
Communicate effectively with guests and co-workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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