Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a well-established and beloved chain of full-service Italian-American restaurants known for its authentic family recipes, warm hospitality, and scratch kitchen approach. Each location is uniquely designed to reflect the rich history and character of its host city, creating a vibrant and energetic atmosphere reminiscent of the pre-war Little Italy neighborhoods. Despite being a chain, Maggiano's fosters a close-knit, family-oriented culture where employees are valued as essential contributors to the brand's success. With elegant banquet facilities and a strong focus on providing an exceptional dining experience, Maggiano's has positioned itself as a leader in the casual fine... Show More
Job Requirements
- Follow proper hand washing procedure
- be an active team player
- understand and follow supervisor's instructions
- acquire and wear uniform prescribed in training manual
- maintain and clean uniform
- maintain a well-manicured appearance and persona that reflects the established image of the restaurant
- perform under stressful conditions
- make appropriate judgment calls under stressful conditions
- safely move about in all areas of the restaurant
- transport dishes, bus tubs and/or trays from dish washing area to tables and vice versa
- may not take or give away unauthorized company property including food or beverage
- may not eat or drink unauthorized items during shift
- may not work under the influence of alcohol or other mood altering substances
- may not keep unauthorized items in personal locker
- may not resort to physical violence or harassing behavior
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or equivalent
- meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- get along with co-workers
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers weighing up to 30 lbs from tables to dish washing area
- sufficiently master English to respond properly to questions and directions
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface
- accept constructive criticism
- work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader or manager
- complete ice and water service as required by the restaurant
- complete bread and butter or oil service as required by the restaurant
- refill water glasses with both ice and water
- refill bread and butter or oil
- keep tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
- crumb and/or wipe the table when appropriate
- maintain silverware service, replacing as needed
- remove used service dishes and utensils to bus tub or tray in a prescribed manner
- perform more than one task at a time
- complete all side work as assigned in a timely manner
- wrap leftover food to take home as requested
- remove in a single trip all final items remaining on the table of a party of four
- clean and reset a table according to standing operating procedure within one minute
- properly change CO2 and soda dispensers
- refrain from smoking for the duration of shift
- perform calmly and effectively under pressure
- communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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