Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain that has been serving guests with Italian-inspired cuisine and warm hospitality for many years. Known for its inviting atmosphere, Olive Garden prides itself on the concept of being a family-friendly dining destination where both guests and employees are treated like family. The company is committed to providing a positive work environment, fostering growth, and supporting team members with a wide range of benefits and opportunities for advancement. Olive Garden emphasizes the importance of high standards in cleanliness, safety, and customer service that create memorable dining experiences for patrons across... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service a plus
- Ability to stand and walk for long periods
- Strong attention to detail
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to communicate effectively with team and guests
- Commitment to adhere to health and safety protocols
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced, team-oriented setting
- Strong communication and interpersonal skills
- Commitment to cleanliness and safety standards
- Ability to stand and move for extended periods during shifts
- Positive attitude and willingness to learn
- Basic knowledge of food safety and sanitation practices
Job Duties
- Clear and reset tables efficiently to prepare for new guests
- Assist servers by delivering food and beverages when needed
- Maintain cleanliness and sanitation standards in dining and common areas
- Ensure dining rooms are clean, disinfected, and safe for guests and staff
- Support the service team during busy periods with various tasks
- Follow all safety and health guidelines to protect team members and guests
- Communicate effectively with team members to coordinate service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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