
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
growth opportunities
team environment
Employee Discounts
Paid training
Health Insurance
Paid Time Off
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has become a beloved destination for guests seeking hearty and flavorful meals, especially known for favorites like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself on its legacy of providing exceptional service, warm hospitality, and a commitment to community engagement. With locations spread across regions, Chili's maintains a vibrant atmosphere where guests can enjoy quality food and a memorable dining experience in a friendly environment.
The Busser Team Member role at Chili's is an e... Show More
The Busser Team Member role at Chili's is an e... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Availability to work flexible schedules including evenings, weekends, and holidays
- Basic English proficiency for communication
- Reliable transportation to and from work
- Commitment to upholding cleanliness and safety standards
- Ability to lift and carry items up to 25 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to work efficiently in a fast-paced setting
- Strong communication and teamwork skills
- Positive attitude and willingness to learn
- Ability to follow instructions and maintain attention to detail
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Assist in maintaining a safe and welcoming environment for guests
- Communicate effectively with team members and management to ensure smooth operations
- Adhere to all health and safety regulations
- Requires some shifts on evenings, weekends, and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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