Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.35 - $15.50
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Work Schedule

Flexible
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Benefits

unlimited earning potential with tips
flexible scheduling
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities

Job Description

Tully's Good Times is a family owned and locally operated restaurant business, serving Central, Western, and Southern New York since 1991. With a rich history spanning over three decades, Tully's has built a strong reputation for providing guests with a fun, inviting, and relaxed dining environment where they can enjoy great food and good times. As a growing restaurant chain, Tully's remains committed to its core values of exceptional customer service, quality food, and fostering a team-oriented workplace culture for its employees. The company has multiple dining locations and continues to expand its family, offering employment opportunities that cater to... Show More

Job Requirements

  • 16 years or older
  • Legally authorized to work in the United States

Job Qualifications

  • Consistency and reliability
  • Positive attitude
  • Outstanding communication skills
  • High energy
  • Values teamwork and customer service
  • Flexible availability preferred
  • Ability to stand for extended periods of time and lift up to 80 lbs
  • Continuous bending, reaching, twisting and use of hands

Job Duties

  • Work well under general supervision and with a variety of other positions in the restaurant
  • Work quickly and efficiently
  • Follow food safety and cleanliness guidelines
  • Work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
  • Acknowledge all guests in a smiling, friendly manner
  • Assist the servers in pre-bussing dishware as the guests finish eating
  • Responsible for the final removal of all plate and glassware after a guest departs from the table
  • Reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
  • Proper food handling and sanitation of work areas including ensuring cleanliness upon departing from restrooms
  • Communicate with FOH staff and management to keep one another informed and wear a headset
  • Participate in ongoing training and development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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