Company Logo or Photo

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Holiday closure

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a popular Australian-themed restaurant chain that opened its doors in March 1988. Known for offering a unique dining experience that combines quality food with a fun and welcoming atmosphere, Outback Steakhouse has become a beloved destination for guests seeking hearty meals and excellent service. Out West Restaurant Group takes pride in operating multiple Outback Steakhouse locations, delivering exceptional food and hospitality while fostering a vibrant workplace culture built on respect, camaraderie, and continuous training. As the recipient of the International Franchise Association's Franchisee of the Year Award in 2022... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for long periods and perform physical tasks
  • availability to work flexible hours including nights weekends and holidays
  • must be able to communicate effectively
  • pass background check and employment eligibility verification
  • commitment to maintaining hygiene and safety standards

Job Qualifications

  • Prior experience in restaurant or food service preferred
  • basic knowledge of food safety and cleanliness
  • ability to work in a fast-paced environment
  • strong communication skills
  • team player
  • willingness to learn and follow company procedures

Job Duties

  • Bussing cleaning and properly resetting tables
  • having general knowledge of food and drink menu and recommending and upselling products
  • answering phones promptly and professionally and directing calls
  • delivering food and bar beverages and assisting guests
  • committing to safe food handling cleanliness sanitation standards and safety procedures during shifts
  • ensuring every opportunity to wow a customer is completed
  • being a team player and supporting throughout the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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