Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $13.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
401k
Paid Time Off
Tuition Reimbursement
Meal Discount
Employee assistance program
Child care benefits
Pet insurance
Wellness app

Job Description

First Watch is a prominent leader in the Daytime Dining industry, celebrated for its chef-curated, made-to-order breakfast, brunch, and lunch offerings made from the freshest ingredients. Operating more than 600 restaurants across 31 states, this brand is widely recognized for its commitment to quality, hospitality, and community. First Watch stands out not only for its culinary excellence but also for its innovative "Follow the Sun" philosophy, which ensures a rotating menu five times a year to highlight peak-season flavors. Signature dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the iconic Million Dollar Bacon... Show More

Job Requirements

  • Must be at least 18 years of age
  • availability to work day shifts with no night shifts
  • ability to perform physical tasks including lifting and standing for extended periods
  • excellent communication skills
  • willingness to follow safety and hygiene protocols
  • commitment to teamwork and customer service
  • ability to work flexible schedules

Job Qualifications

  • At least 18 years of age
  • strong communication skills
  • ability to work in a fast-paced environment
  • previous experience in food service or hospitality preferred
  • ability to work as part of a team
  • attention to detail
  • ability to maintain cleanliness and sanitation standards

Job Duties

  • Clear tables quickly and efficiently in under three minutes
  • reset tables with clean linens and folded silverware
  • communicate table readiness to hosts and servers
  • perform light housekeeping duties including restroom maintenance and rolling silverware
  • maintain a clean and sanitary dining environment
  • support the team by assisting with other server needs as required
  • adhere to health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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