Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team meals
Job Description
Miru is an exciting new Japanese restaurant located right by Little Island, dedicated to offering guests an exceptional dining experience. As a fresh addition to the vibrant culinary scene, Miru brings authentic Japanese flavors and hospitality to the heart of the city, blending traditional and contemporary dining elements. Our focus is not only on delivering high-quality Japanese cuisine but also on creating unforgettable moments for every guest through attentive service, warm atmospheres, and meticulous care in every aspect of the dining journey. The restaurant prides itself on its serene ambiance inspired by Japanese aesthetics combined with modern touches, making it... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for prolonged periods
- Ability to lift up to 50 lbs
- Flexible availability including weekends, holidays, and evenings
- Excellent communication skills
- Strong teamwork abilities
- Commitment to maintaining cleanliness and following safety protocols
Job Qualifications
- Prior experience in a restaurant or hospitality setting preferred but not required
- Excellent work ethic and positive team attitude
- Attention to detail and ability to work in a fast-paced environment
- Ability to remain on your feet for the duration of the shift and lift up to 50 lbs
- Strong communication and time management skills
- Flexible availability including evenings, weekends, and holidays
- Commitment to cleanliness, hospitality, and guest satisfaction
Job Duties
- Promptly clear and reset tables to ensure efficient table turns and guest readiness
- Support servers and runners by delivering water, bread, condiments, and other service needs
- Maintain a clean and organized dining room, including floors, service stations, and public areas
- Assist in restocking supplies such as silverware, glassware, napkins, and water stations
- Monitor guest needs and assist with clearing used plates or items between courses as appropriate
- Ensure all tables are set properly and ready for new guests in alignment with brand standards
- Support opening and closing responsibilities, including setup and breakdown of the dining area
- Communicate clearly with the FOH and BOH teams to ensure smooth, coordinated service
- Follow all health and safety regulations and cleanliness protocols
- Exhibit a helpful, approachable demeanor with guests and team members at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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