
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine, particularly known for its distinctive take on Chinese dishes. With a strong presence across the United States and select international locations, P.F. Chang's is committed to delivering an exceptional dining experience through a combination of fresh ingredients, innovative recipes, and outstanding customer service. The establishment prides itself on fostering a welcoming environment for guests, emphasizing both the quality of food and the warmth of its hospitality team. As part of a larger network of restaurants, P.F. Chang's promotes a culture of growth, inclusion, and passion for... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable, or willingness to obtain one
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler’s Card where applicable or willingness to obtain one
- Effective communication skills
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions
- Review orders with guests at pick-up or upon delivery and/or delivery drivers ensuring order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and reset tables as needed
- Remove bus tubs from bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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