Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that has carved out a prominent place in the restaurant industry by offering exceptional dining experiences steeped in the flavors and culture of Asian cuisine. Known for its unique blend of traditional Chinese recipes and modern American preparation styles, P.F. Chang's provides a welcoming and vibrant atmosphere that appeals to a diverse clientele seeking both dine-in and takeout options. The company prides itself on its commitment to quality, innovation, and customer satisfaction, making it a favorite destination for both casual dining and special occasions. With locations across the country, P.F.... Show More
Job Requirements
- previous experience is not required - we will train you
- excellent customer service skills and etiquette
- must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler's Card where applicable, or willingness to obtain
- must be able to communicate effectively
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler's Card where applicable, or willingness to obtain
- must be able to communicate effectively
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- understand the restaurant menu to identify different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guests' questions
- review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
- deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed, also remove bus tubs from the bar to kitchen dishwasher station
- restock, clean, and maintain all restaurant stations
- understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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