Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier fine dining seafood and steak restaurant known for delivering an exceptional luxury guest dining experience. Renowned for its artfully prepared seafood and steaks, imaginative cocktails, and outstanding service, Eddie V's provides an ambiance of refined elegance and comfort. The establishment boasts a commitment to high standards in both the culinary arts and hospitality, creating a memorable experience for each guest. As a company, Eddie V's prioritizes not only guest satisfaction but also the well-being and growth of its team members, fostering a nurturing and motivating work environment that encourages professional development and personal advancement.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to lift and carry up to 25 pounds
- Excellent interpersonal skills
- Strong attention to detail
- Commitment to health and safety protocols
Job Qualifications
- Prior experience in a hospitality or restaurant setting preferred
- Ability to work efficiently in a fast-paced environment
- Strong team player with excellent communication skills
- Commitment to maintaining cleanliness and adherence to safety standards
- Positive attitude and willingness to assist team members
- Basic knowledge of food service and beverage protocols
- Ability to stand and move for extended periods during shifts
Job Duties
- Ensure dining room, lobby, and service areas are clean, stocked, and visually appealing
- Assist servers by properly serving food and beverages
- Clear and clean tables promptly for the next guest
- Reset tables efficiently to maintain a smooth flow of service
- Maintain high standards of health and safety by adhering to sanitation practices
- Support team members in maintaining a safe and clean restaurant environment
- Deliver genuine hospitality and contribute to a luxury guest dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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