Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training opportunities
Job Description
The hiring establishment is a dynamic restaurant operating under the umbrella of FRG Brands, known for its commitment to quality and guest-centered service. As a part of a well-regarded hospitality group, the restaurant prides itself on creating an inviting and safe environment where guests can enjoy their dining experience to the fullest. This establishment is dedicated to upholding high standards of cleanliness, safety, and guest satisfaction, positioning itself as a leader in the food service industry. The restaurant actively seeks team members who are passionate about hospitality, eager to contribute positively to the front-of-house environment, and willing to embody the... Show More
Job Requirements
- Must be a certified food handler in respective state
- must be able to work in hot, wet, humid, and loud environments for long periods of time
- must be able to work in a standing position for long periods of time (up to 8 hours)
- must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- must have reliable transportation
- must be at least 17 years of age
- ability to prioritize and balance multiple tasks simultaneously
- ability to work effectively and cooperatively with fellow team members
- possess the ability to maintain effective working relationships with all team members
Job Qualifications
- Must be a certified food handler in respective state
- must be able to work in hot, wet, humid, and loud environments for long periods of time
- must be able to work in a standing position for long periods of time (up to 8 hours)
- must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- must have reliable transportation
- must be at least 17 years of age
- ability to prioritize and balance multiple tasks simultaneously
- ability to work effectively and cooperatively with fellow team members
- possess the ability to maintain effective working relationships with all team members
Job Duties
- Bus, clean, sanitize, and set tables throughout the shift ensuring guests are seated in a timely fashion
- restock utensils, napkins, and assist with other dining room needs
- maintain FOH floors during shift to maintain cleanliness and prevent safety issues for guests and team members
- perform shift change and/or opening or closing duties including sweeping floors, cleaning restrooms, parking lot cleaning, and emptying trash
- provide genuine hospitality with a smile
- maintain a great attitude with focus on guest satisfaction
- assist in refilling drinks, chips, salsa, and running food when necessary
- assist in restocking glassware, plateware, ice, and other service-related items
- commit to delivering a unique and memorable guest experience while providing attentive service tending to duties in a timely fashion
- yield right of way to guests when passing in the restaurant
- maintain a safe working environment and adhere to all local, state, and federal safety laws as well as company safety policies
- report any unsafe working conditions or problems to management
- be a team player
- share the love of all FRG brands
- ensure safe food handling and general restaurant safety for guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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