Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading full-service restaurant chain known for its warm Italian hospitality and delicious menu offerings. Established with a commitment to providing guests with a welcoming dining experience, Olive Garden has grown to become a cherished dining destination across multiple locations. The company prides itself on fostering a family-like culture where every team member plays a critical role in delivering exceptional service and memorable moments for guests. With its strong emphasis on safety, sanitation, and health, Olive Garden continues to maintain high standards ensuring both team member well-being and guest satisfaction. As a family-oriented organization, Olive Garden values... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Must be at least 16 years old
- Ability to lift and carry up to 25 pounds
- Strong attention to detail and cleanliness
- Reliable transportation to and from work
- Good interpersonal skills and ability to work with diverse teams
- Willingness to comply with health and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting helpful
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Commitment to maintaining high safety and sanitation standards
- Positive attitude and eagerness to learn
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Assist servers with prompt clearing and resetting of tables
- Maintain cleanliness and sanitation of dining areas including wiping down tables and chairs
- Ensure disposal of waste and soiled items is timely and efficient
- Stock service stations with necessary supplies such as napkins and utensils
- Help to create an inviting dining environment by keeping floors and seating areas spotless
- Assist in restocking and organizing dining room areas as needed
- Support adherence to health and safety standards throughout the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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