
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired casual dining restaurant chain known for its warm hospitality, delicious meals, and family-friendly atmosphere. As part of a major restaurant group, Olive Garden emphasizes high standards not only in the quality of its food but also in its commitment to guest experience, employee satisfaction, and operational excellence. The company has a firm dedication to maintaining safe and sanitary environments for both its guests and team members, reflecting its core values centered on respect, care, and continuous improvement. The culture at Olive Garden encourages career growth, teamwork, and innovation, making it a preferred employer in... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be physically capable of standing, walking, and lifting for long periods
- Ability to communicate effectively with team members and guests
- Basic understanding of safety and sanitation practices
- Customer service skills
- Willingness to learn and follow instructions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills and teamwork orientation
- Ability to stand and move for extended periods
- Willingness to undergo training and follow health and safety protocols
Job Duties
- Ensure dining areas are clean and sanitized at all times
- Assist servers by clearing and resetting tables quickly
- Maintain cleanliness of service areas including floors and restrooms
- Follow all safety and sanitation guidelines strictly
- Support guest satisfaction by attending to guest needs promptly
- Handle bussing tasks efficiently during busy periods
- Collaborate closely with kitchen and wait staff to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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