
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
Career advancement opportunities
team member dining program
Referral bonuses
competitive earning opportunities
supportive work environment
Job Description
On The Border Mexican Grill & Cantina is a renowned dining establishment celebrated for its vibrant atmosphere and commitment to bringing people together through great food and hospitality. With over 40 years of experience in the restaurant industry, On The Border has built a reputation as a place where both guests and employees can enjoy a unique and lively environment. The company prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, fostering a culture that encourages energetic, passionate individuals to thrive while delivering exceptional service. Employees at On The Border are part of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service role is a plus
- Ability to stand for long periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Good physical condition to perform cleaning and bussing duties
Job Qualifications
- Must be at least 16 years of age
- Ability to work as part of a team
- Strong communication skills
- Energetic and able to maintain a fast pace
- Passion for delivering excellent customer service
Job Duties
- Delivering chips and salsa to guests as they are seated
- Re-filling nonalcoholic beverages
- Maintaining a clean restaurant environment including emptying trash and cleaning bathrooms
- Assisting in cleaning, clearing, and resetting tables
- Completing assigned prep work to ensure the restaurant is stocked and prepared
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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