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PF Changs

Busser

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $17.49
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian cuisine, known for its innovative dishes and exceptional dining experience. The brand has grown to become a prominent name in the restaurant industry, with locations across the United States and internationally. They focus heavily on culinary excellence, high-quality ingredients, and delivering superior guest service. Working at P.F. Chang's means being part of a passionate team dedicated to celebrating life, family, and food through memorable dining experiences. The environment is fast-paced, vibrant, and customer-centric, aiming to provide guests with personalized and exceptional service.

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Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and other applicable systems
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Must be able to communicate effectively
  • Ability to multi-task in a fast-paced team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale system
  • Ability to execute proper sanitation practices and safety procedures
  • Has a current Food Handler's Card where applicable or willingness to obtain one
  • Effective communication skills
  • Ability to multi-task in a fast-paced team environment

Job Duties

  • Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
  • Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer questions
  • Review orders with guests at pick-up or delivery and/or with delivery drivers ensuring order accuracy
  • Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Clear, clean, and sanitize restaurant tables, bus dishes to the kitchen dishwasher station and reset tables as needed
  • Remove bus tubs from the bar to the kitchen dishwasher station
  • Restock, clean, and maintain all restaurant stations
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Serve food or beverages for dine-in and takeout

Job Qualifications

Experience

No experience required

Job Location

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