Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service, casual dining restaurant chain specializing in Asian cuisine with a unique blend of traditional flavors and modern dining experiences. Founded in 1993, this company has grown substantially and become a popular destination for guests seeking high-quality Chinese-inspired dishes in a vibrant and welcoming environment. With a dedication to fresh ingredients, exceptional service, and innovative menu options, P.F. Chang's has established a strong presence with numerous locations across the United States and internationally. The company prides itself on fostering a culture of respect, inclusion, and continuous growth for its team members, making it a leader... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willing to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Must have or be willing to obtain a current Food Handler’s Card where applicable
- Effective communication skills
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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