busser

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Standard Hours

Benefits

Reliable transportation

Job Description

This position is with a restaurant organization dedicated to delivering exceptional guest experiences through maintaining high cleanliness and safety standards in their kitchens and dining areas. The establishment values teamwork, quality service, and brand representation, creating an environment where every team member contributes to the overall operation and guest satisfaction. Known for their commitment to safety and premium service, this restaurant constantly upholds sanitary and food safety regulations in line with local, state, and federal laws.

The role focuses on ensuring that all cookware, service ware, dishes, and kitchen equipment are kept clean, sanitized, and organized to support the restaurant's... Show More

Job Requirements

must be a certified food handler in respective state
must be able to work in hot, wet, humid, and loud environments for long periods of time
must be able to work in a standing position for long periods of time (up to 8 hours)
must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
must have reliable transportation
must be at least 17 years of age

Job Qualifications

must be a certified food handler in respective state
must be able to work in hot, wet, humid, and loud environments for long periods of time
must be able to work in a standing position for long periods of time (up to 8 hours)
must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
must have reliable transportation
must be at least 17 years of age
ability to prioritize and balance multiple tasks simultaneously
ability to work effectively and cooperatively with fellow team members
possess the ability to maintain effective working relationships with all team members

Job Duties

maintain a safe working environment and adhere to all local, state, and federal safety laws as well as company safety policies
understand safe food and equipment handling
understand and follow all BOH standards for safety and cleanliness
report any unsafe working conditions or problems to management
ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
be a team player
share the love of all FRG brands
know restaurant’s food and beverage selections, how to sell these items, and the ability to answer guests’ questions regarding items
assist in the cleanliness and upkeep of the restaurant
complete and set-ups, side work, and/or closing duties assigned
ensure safe food handling and general restaurant safety for guests and team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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