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Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
holiday closures

Job Description

Outback Steakhouse, operated by Out West Restaurant Group, is the largest franchisee of this iconic Australian-themed restaurant chain established in 1988. Known for its commitment to delivering high-quality food with a fun and unique dining experience, Outback Steakhouse embodies a culture rich in respect, camaraderie, and enthusiasm. As a recognized leader in the restaurant franchise industry, Out West Restaurant Group upholds the company's mission to treat customers 'Just Right' while fostering a supportive and growth-oriented environment for its employees, whom they affectionately call “Outbackers.” The company has been honored with the International Franchise Association’s Franchisee of the Year Award in... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to perform physical tasks such as bussing and cleaning tables
  • excellent communication skills
  • ability to work flexible hours including evenings, weekends and holidays
  • team-oriented mindset
  • commitment to safety and hygiene standards
  • willingness to abide by company policies regarding drug and alcohol use

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a similar role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong teamwork skills
  • basic knowledge of food and beverage menu

Job Duties

  • Bussing, cleaning and properly resetting tables
  • having a general knowledge of food and drink menu and recommending and upselling products
  • answering phones promptly and professionally and directing calls as applicable
  • assisting throughout the restaurant by delivering food and bar beverages
  • assisting guests and ensuring every opportunity to wow a customer is completed
  • working as a team player with all Outbackers
  • committing to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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