Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based upon professionalism, respect and teamwork
Job Description
Perry's is a distinguished restaurant known for delivering an exceptional dining experience characterized by premium quality food and impeccable service. Renowned for its commitment to excellence, Perry's has carved a niche in the hospitality industry by consistently providing top-tier customer satisfaction. The restaurant prides itself on fostering a dynamic work environment centered around professionalism, respect, and teamwork, making it an ideal place for career growth and development in the culinary and service fields. Employees at Perry's benefit from flexible schedules, comprehensive insurance plans, and outstanding training programs designed to hone their skills and support their advancement within the company. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to stand for long periods
- Must be able to lift heavy items
- Flexible availability including nights, weekends, and holidays
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent customer service and interpersonal skills
- Ability to perform physical tasks such as lifting and standing for extended periods
- Team player with a professional attitude
- Basic knowledge of food safety and hygiene practices
Job Duties
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Removes soiled dishes and utensils between courses
- Ensure that tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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