Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $20.20
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain that offers a unique blend of traditional and contemporary Asian cuisine. Known for its dedication to quality, exceptional guest service, and a vibrant dining atmosphere, P.F. Chang's has established itself as a desirable place of employment for individuals seeking a dynamic environment in the hospitality and food service industry. The company prides itself on fostering a culture of respect, collaboration, and growth opportunities for its team members, ensuring a rewarding experience for both employees and guests alike.
This position at P.F. Chang's offers part-time and full-time hourly rol... Show More
This position at P.F. Chang's offers part-time and full-time hourly rol... Show More
Job Requirements
- Previous experience is not required - we will train you!
- must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively
- ability to multi-task in a fast-paced, team-work environment
- have a current food handler's card where applicable, or we will help you obtain
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills and etiquette
- ability to communicate effectively
- ability to multi-task in a fast-paced, team-work environment
- familiarity with point of sale (POS) systems and basic kitchen equipment operation
- food handler's card where applicable or willingness to obtain
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed, also removes bus tubs from the bar to kitchen dishwasher station
- restocks, cleans, and maintains all restaurant stations
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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