Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.35 - $1.00
Work Schedule
Flexible
Benefits
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a well-established family-owned and locally operated restaurant business that has been serving guests across Central and Southern New York since 2007. Known for its warm hospitality and inviting atmosphere, CopperTop Tavern has grown into a beloved community staple with multiple locations. The brand is synonymous with quality dining experiences and a vibrant, team-oriented work environment. The company prides itself on fostering a family-like culture among its staff, emphasizing teamwork, consistency, and guest satisfaction. As part of the hospitality industry, CopperTop Tavern focuses on delivering exceptional service in a fast-paced setting, ensuring that every guest visit is memorable... Show More
Job Requirements
- High school diploma or equivalent preferred
- No previous experience required
- Ability to work flexible shifts including evenings and weekends
- Must be able to stand for long periods
- Must be able to lift up to 50 lbs
- Excellent interpersonal and communication skills
- Must be motivated to learn and grow in a fast-paced environment
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Flexible availability preferred – ability to work a variety of shifts
- Ability to stand for extended periods of time and lift up to 50 lbs
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Work directly with FOH staff to ensure all of the guests' needs are fulfilled in a timely manner
- Acknowledge all guests in a smiling, friendly manner
- Assist the servers in pre-bussing dishware as the guests have finished eating
- Responsible for the final removal of all plate and glassware after a guest departs from the table
- Reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- Proper food handling and sanitation of work areas
- Communicate with FOH staff and management to keep one another informed, wear a headset
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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