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Smokey Bones

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
legal plan
Career growth opportunities

Job Description

Smokey Bones is a well-established full-service restaurant chain specializing in delivering exceptional barbecue, award-winning ribs, and a memorable dining experience across its 63 locations in 16 states. Renowned for its slow-smoked and fire-grilled meats, Smokey Bones offers a diverse menu available for dine-in, pick-up, online ordering, catering, and delivery. The brand distinguishes itself through its vibrant atmosphere, exceptional customer service, and a full bar featuring a wide selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as handcrafted signature cocktails. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones prides itself on... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand, and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils, plates, drinks
  • clean and reset tables after guests leave
  • sweep service area, take out trash, help with dishes
  • help with food running and guest service as needed
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift
  • able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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