Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed casual dining restaurant chain, known for its fresh, made-from-scratch recipes and vibrant dining atmosphere. With its commitment to high-quality ingredients and authentic flavors, P.F. Chang's has earned a strong reputation in the restaurant industry, attracting guests who appreciate an exceptional dining experience. The company values its team members and fosters a supportive work culture that encourages growth and development. P.F. Chang's offers flexible scheduling options and promotes from within, creating ample opportunities for career advancement for those passionate about hospitality and customer service. Their employee benefits are designed to support the wellbeing of... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale system
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler's Card where applicable or willingness to obtain
- Effective communication skills
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on menu choices, and answer guest questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guest expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to kitchen dishwasher station, and reset tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, including how tables are divided into server areas and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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