
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established restaurant chain renowned for its innovative approach to Asian cuisine and its commitment to providing an exceptional dining experience. With numerous locations across the country, P.F. Chang's has carved out a reputation for quality food, welcoming ambiances, and exemplary customer service. The company fosters a culture where employees are valued as part of a dedicated team focused on celebrating life, family, and food. Their commitment to employee growth and development is evident in their internal promotion policy and investment in ongoing training programs. This ensures that team members can expand their skill sets while contributing... Show More
Job Requirements
- Previous experience is not required - we will train you
- excellent customer service skills and etiquette
- must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and any other applicable system(s)
- ability to execute proper sanitation practices and safety procedures
- have a current food handler's card where applicable or willingness to obtain
- must be able to communicate effectively
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- ability to execute proper sanitation practices and safety procedures
- have a current food handler's card where applicable or willingness to obtain
- effective communication skills
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- understands the restaurant menu to identify different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- restocks, cleans, and maintains all restaurant stations
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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