Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.35 - $15.50
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
flexible scheduling
Job Description
Tully's Good Times is a well-established, family-owned dining establishment that has been serving Central, Western, and Southern New York since 1991. Known for its commitment to providing guests with a fun and relaxed atmosphere, Tully's combines great food with memorable experiences, making it a popular destination for families and friends alike. As a local business deeply rooted in its community, Tully's Good Times has grown steadily, maintaining its focus on quality service, culinary excellence, and enjoyable ambiance across multiple locations.
Joining the Tully's family means becoming part of a vibrant and dynamic team that values teamwork, professionalism, and customer sati... Show More
Joining the Tully's family means becoming part of a vibrant and dynamic team that values teamwork, professionalism, and customer sati... Show More
Job Requirements
- 16 years or older
- legally authorized to work in the United States
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- flexible availability preferred - ability to work a variety of shifts
- ability to stand for extended periods of time and lift up to 80 lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- acknowledge all guest in a smiling, friendly manner
- assist the servers in pre-bussing dishware as the guests has finished eating
- responsible for the final removal of all plate and glassware after a guest departs from the table
- reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- proper food handling and sanitation of work areas
- communicate with FOH staff and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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