Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Weekend Shifts
Benefits
Industry-leading salaries
Revenue based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a renowned hospitality group that operates a collection of fine dining establishments known for their exceptional culinary experiences and impeccable service. With a strong commitment to quality and innovation, Anthony Scotto Restaurants continually evolves to provide fresh, exciting offerings that appeal to sophisticated palates. The group maintains a reputation for using only the finest, highest-quality ingredients, sourcing specialty items regardless of cost to create menus that reflect seasonal flavors and international influences. Included among its remarkable venues is a steakhouse that has broadened its traditional menu to feature world-renowned sushi and sashimi, exotic cuts of beef,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a busser or similar restaurant role preferred
- Ability to work efficiently in a fast-paced environment
- Strong physical stamina and endurance
- Excellent customer service skills
- Availability to work flexible hours including weekends and holidays
- Good communication skills
- Ability to follow instructions and work well in a team
Job Qualifications
- A keen eye for detail
- Excellent organizational and time management skills
- Ability to keep up in a fast-paced environment
- Strong verbal communication abilities
- Physically fit and able to move furniture and stand for long periods
- Willingness to work long hours and on weekends and public holidays
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seating
- Serving food and refilling beverages as required
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damages, shortages, and complaints to the manager
- Moving tables, chairs, and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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