Busser

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Work Schedule

Weekend Shifts

Benefits

Industry-leading salaries

Revenue based quarterly bonuses

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Job Description

Anthony Scotto Restaurants is a renowned hospitality group that operates a collection of fine dining establishments known for their exceptional culinary experiences and impeccable service. With a strong commitment to quality and innovation, Anthony Scotto Restaurants continually evolves to provide fresh, exciting offerings that appeal to sophisticated palates. The group maintains a reputation for using only the finest, highest-quality ingredients, sourcing specialty items regardless of cost to create menus that reflect seasonal flavors and international influences. Included among its remarkable venues is a steakhouse that has broadened its traditional menu to feature world-renowned sushi and sashimi, exotic cuts of beef,... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a busser or similar restaurant role preferred
Ability to work efficiently in a fast-paced environment
Strong physical stamina and endurance
Excellent customer service skills
Availability to work flexible hours including weekends and holidays
Good communication skills
Ability to follow instructions and work well in a team

Job Qualifications

A keen eye for detail
Excellent organizational and time management skills
Ability to keep up in a fast-paced environment
Strong verbal communication abilities
Physically fit and able to move furniture and stand for long periods
Willingness to work long hours and on weekends and public holidays

Job Duties

Ensuring that tables are cleared, cleaned, and reset between seating
Serving food and refilling beverages as required
Assisting with the cleaning and processing of dirty dishes and silverware
Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
Reporting any damages, shortages, and complaints to the manager
Moving tables, chairs, and furniture to accommodate customers as needed
Tidying the restaurant after service and ensuring that it is prepped for the following service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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