Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Respectful teamwork
Job Description
Perry's is a renowned dining establishment known for delivering an exceptional guest experience with a focus on quality and impeccable service. As a restaurant that prides itself on providing an extraordinary evening for its customers, Perry's is dedicated to fostering an environment that is both dynamic and professional. Employees at Perry's benefit from top-tier earning potential, flexible scheduling options, and comprehensive training and development programs designed to encourage career advancement and personal growth, making it a distinguished place to build a hospitality career. Perry's commitment to teamwork, respect, and professionalism creates a workplace where every team member contributes to the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or restaurant environment preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to handle physical tasks such as lifting and carrying
- Flexible availability including evenings, weekends, and holidays
- Ability to follow instructions and work under supervision
Job Qualifications
- Previous experience in a hospitality or customer service role preferred
- Ability to work in a fast-paced environment
- Excellent interpersonal and communication skills
- Ability to work well in a team setting
- Basic knowledge of food safety and hygiene practices
- Capable of carving and presenting meats at tableside
- Strong organizational skills
- High school diploma or equivalent preferred
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assisting with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Removing soiled dishes and utensils between courses
- Ensuring that tables are clear, cleaned, and reset promptly between seating
- Carving appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assisting chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assisting chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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