Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.81 - $20.81
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, founded with the mission to share and celebrate the vibrant flavors, cultures, and traditions of Asia through their unique dining experiences. Established in 1993, P.F. Chang's has grown to become a beloved dining destination, cherished by guests for its signature Chinese dishes, innovative recipes, and warm hospitality. The brand emphasizes fresh ingredients, quality cooking, and an inviting atmosphere to provide an exceptional culinary journey for every guest. Operating many locations across the United States and internationally, P.F. Chang's prides itself on a team-oriented work environment that nurtures growth,... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willing to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills
- Ability to multitask in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Review orders with the Guest (at pick-up or upon delivery) and/or with Delivery Driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed, also removes bus tubs from the bar to kitchen dishwasher station
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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