Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
50% food discount
flexible schedules
Education Assistance
Tuition Reimbursement
Career advancement opportunities
Fun and dynamic work environment
Job Description
Jose Andres Group is a renowned collection of restaurants and dining establishments that spans across the United States and international locations including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, Bahamas, Dubai, and Washington, DC. Since its inception in 1993, the group has been dedicated to celebrating the authentic roots of diverse culinary concepts, showcasing the passion and creativity of Chef Jose Andres through unique food experiences. Each restaurant within the group embodies a story and cultural heritage expressed through thoughtfully curated menus and exceptional service. With a commitment to innovation, inclusivity, and quality, Jose Andres Group continues... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for up to 8 hours
- Must be able to maneuver between concurrent functions
- Ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing
- Must have listening, hearing ability and visual acuity
- Must be reliable and punctual
- Availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an asset
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Passion for learning about food and beverage
- Positive attitude and strong work ethic
- Ability to follow directions accurately
Job Duties
- Work seamlessly with kitchen and front of house teams to provide exceptional and timely service
- Exceed guest expectations by maintaining high service standards
- Support team operations during busy shifts by efficiently running food and clearing tables
- Maintain cleanliness and organization of dining areas
- Assist with setup and breakdown of dining environments as needed
- Continuously learn and expand knowledge of food and beverage offerings
- Uphold safety and hygiene standards throughout service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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