Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain specializing in Asian cuisine, particularly Chinese flavors, known for delivering a unique dining experience that blends traditional and contemporary dishes. Established with a commitment to quality, innovation, and exceptional customer service, P.F. Chang's creates an inviting atmosphere where guests can enjoy flavorful meals crafted from fresh ingredients. As a leader in the casual dining industry, P.F. Chang's emphasizes cultural authenticity, artistic presentation, and a warm hospitality approach that makes each visit memorable. The brand continues to expand its footprint, driven by a passion for food and a dedication to celebrating life, family,... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willing to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills
- Ability to multi-task in a fast-paced, team environment
- Willingness to obtain a Food Handler's Card if required
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale system
- Previous experience is not required as training will be provided
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests' questions
- Review orders with guests at pick-up or delivery and/or with delivery drivers ensuring order accuracy
- Deliver amazing hospitality experience anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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