Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for delivering an exceptional dining experience that combines bold flavors and exemplary service. With a reputation for offering a diverse menu inspired by Asian cuisine, P.F. Chang's has become a favorite destination for guests seeking both dine-in and takeout options. The company prides itself on fostering a welcoming atmosphere where quality food meets outstanding hospitality. As a part of the hospitality and restaurant industry, P.F. Chang's emphasizes creating memorable moments for guests through attentive service and innovative dishes. They operate with a strong commitment to employee growth and customer satisfaction, making it... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
- Have a current Food Handler's Card where applicable or willingness to obtain
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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