
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Seasons 52 is a renowned upscale, contemporary restaurant known for its commitment to fresh, seasonal ingredients and a diverse menu that caters to health-conscious diners as well as those looking for a unique dining experience. The restaurant specializes in offering a variety of fresh food selections that change seasonally, providing guests with innovative and healthful choices. Operating in multiple locations nationwide, Seasons 52 prides itself on delivering exceptional service, a warm atmosphere, and an environment that promotes guest satisfaction and comfort. The establishment places a strong emphasis on teamwork, cleanliness, and guest-first mentality to elevate each dining occasion.
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Job Requirements
- High school diploma or equivalent
- Ability to lift and transport up to 50 lbs including bus tubs and dishware
- Speaks and comprehends English
- Frequently reaches lifts stoops bends and wipes
- Walks and stands during entire shift
- Works well with each department
- Maintains proper safety and sanitation standards
- Performs side work
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred
- Ability to communicate effectively in English
- Capable of lifting and transporting up to 50 pounds
- Demonstrates strong team collaboration skills
- Attention to detail in maintaining cleanliness and sanitation standards
- Ability to manage time effectively under guest flow pressures
Job Duties
- Ensures tables are cleared cleaned and reset according to Seasons 52 standards
- Assists with pre-bussing tables restocking side stations and running food
- Assists with flatware and glassware polishing and restocking
- Ensures bartender bus tubs and trash are emptied and replaced efficiently
- Maintains overall cleanliness of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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