Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier dining establishment renowned for its sophisticated ambiance and commitment to luxury guest experiences. As a distinguished seafood and steak restaurant, Eddie V's blends artfully prepared dishes with imaginative cocktails, crafting an atmosphere where guests can indulge in exquisite flavors and impeccable service. With a focus on creating an alluring dining environment, Eddie V's not only prioritizes culinary excellence but also fosters a nurturing workplace culture that promotes professional growth and employee wellbeing. The restaurant is celebrated for its dedication to the highest standards of health, safety, and sanitation, ensuring both team members and guests enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or restaurant environment preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong physical stamina for lifting and cleaning tasks
- Commitment to adhere to company health and safety policies
- Effective communication skills
- Ability to maintain a positive and professional demeanor
Job Qualifications
- Prior experience in a similar hospitality or restaurant role preferred
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining high cleanliness and safety standards
- Positive attitude and willingness to assist others
- Ability to stand and move for extended periods during shifts
Job Duties
- Ensure the dining room, lobby, and service areas are clean and well-stocked
- Assist servers by properly serving food and beverages
- Clear, clean, and reset tables promptly for the next guests
- Maintain high standards of health and safety practices
- Adhere to sanitation protocols and keep the restaurant clean and safe
- Collaborate with team members to enhance guest dining experience
- Support other staff as needed during service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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