
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401(k) matching plan
Dining Discounts
Job Description
Eddie V's is a renowned luxury restaurant specializing in artfully prepared seafood and steaks accompanied by imaginative cocktails, providing an exceptional dining experience in an upscale setting. Known for its elegant ambiance and high standards of service, Eddie V's has built a reputation as one of the most alluring restaurants dedicated to delivering a memorable experience to every guest. As part of a dedicated hospitality group, the company values genuine hospitality and a nurturing work environment that supports growth and excellence among its employees. Eddie V's emphasizes team collaboration, high safety standards, and sanitation practices to ensure a safe and... Show More
Job Requirements
- high school diploma or equivalent
- relevant experience in hospitality or restaurant settings preferred
- ability to stand and walk for extended periods
- strong interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 18 years old
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- prior experience in a similar hospitality or restaurant role preferred
- ability to work collaboratively in a team environment
- strong attention to detail and commitment to cleanliness
- excellent communication skills
- ability to multitask effectively during busy periods
- flexibility to work various shifts including evenings and weekends
- a genuine passion for hospitality and guest service
Job Duties
- delivering a luxury guest dining experience by ensuring dining areas are clean and visually appealing
- assisting servers by properly serving food and beverages
- clearing, cleaning, and resetting tables promptly for the next guest
- maintaining stocked service areas
- upholding high safety and sanitation standards
- supporting team members in delivering exceptional service
- contributing to a safe and sanitized restaurant environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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