Company Logo or Photo

Eddie V's

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401(k) matching plan
Dining Discounts

Job Description

Eddie V's is a renowned luxury restaurant specializing in artfully prepared seafood and steaks accompanied by imaginative cocktails, providing an exceptional dining experience in an upscale setting. Known for its elegant ambiance and high standards of service, Eddie V's has built a reputation as one of the most alluring restaurants dedicated to delivering a memorable experience to every guest. As part of a dedicated hospitality group, the company values genuine hospitality and a nurturing work environment that supports growth and excellence among its employees. Eddie V's emphasizes team collaboration, high safety standards, and sanitation practices to ensure a safe and... Show More

Job Requirements

  • high school diploma or equivalent
  • relevant experience in hospitality or restaurant settings preferred
  • ability to stand and walk for extended periods
  • strong interpersonal skills
  • ability to work flexible hours including nights, weekends, and holidays
  • must be at least 18 years old
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • prior experience in a similar hospitality or restaurant role preferred
  • ability to work collaboratively in a team environment
  • strong attention to detail and commitment to cleanliness
  • excellent communication skills
  • ability to multitask effectively during busy periods
  • flexibility to work various shifts including evenings and weekends
  • a genuine passion for hospitality and guest service

Job Duties

  • delivering a luxury guest dining experience by ensuring dining areas are clean and visually appealing
  • assisting servers by properly serving food and beverages
  • clearing, cleaning, and resetting tables promptly for the next guest
  • maintaining stocked service areas
  • upholding high safety and sanitation standards
  • supporting team members in delivering exceptional service
  • contributing to a safe and sanitized restaurant environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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