Busser

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

team events

Training and Development

Retirement Plan

Job Description

This job opportunity is with a renowned restaurant group that prides itself on delivering exceptional dining experiences through hospitality and quality service. The company operates multiple brands known for their unique ambiance and commitment to customer satisfaction. The work environment is dynamic and fast-paced, requiring a team-oriented approach to uphold the high standards that guests expect. Employees at this establishment have the chance to work in a stimulating atmosphere that focuses on teamwork, attention to detail, and delivering excellent customer service.

The role being offered is critical to maintaining the overall guest experience by ensuring the front-of-house (FOH) e... Show More

Job Requirements

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Qualifications

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Duties

Bus, clean, sanitize, and set tables throughout the shift, ensuring guests are seated in a timely fashion
Restock utensils, napkins, and assist with other dining room needs
Maintain FOH floors during shift to maintain cleanliness and prevent safety issues for guests and team members
Perform shift change and/or opening or closing duties, including sweeping floors, cleaning restrooms, parking lot cleaning, and emptying trash
Provide genuine hospitality with a smile
Maintain a great attitude with focus on guest satisfaction
Assist in refilling drinks, chips, salsa, and running food when necessary
Assist in restocking glassware, plateware, ice, and other service-related items as necessary
Commit to deliver a unique and memorable guest experience while providing attentive service tending to duties in a timely fashion
Yield right of way to guests when passing in the restaurant
Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as company safety policies
Report any unsafe working conditions or problems to management
Be a team player
Share the love of all FRG brands
Ensure safe food handling and general restaurant safety for guests and team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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