Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, inviting atmosphere, and delicious dishes. With a strong commitment to quality food and excellent service, Olive Garden has become a popular destination for families, friends, and casual diners seeking an enjoyable dining experience. The company prides itself on creating a family-like environment not only for its guests but also for its team members, fostering a supportive and inclusive workplace culture. Olive Garden is part of the Darden Restaurants portfolio, a leading multi-brand restaurant operator dedicated to elevating customer satisfaction and employee engagement... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Excellent communication skills
- Ability to work flexible schedules including weekends and holidays
- Physical ability to lift and carry trays and clear tables
- Experience in a customer service environment preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an advantage
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Physical stamina to handle the demands of the role
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Ensure dining areas are clean and sanitized at all times
- Assist servers by clearing and resetting tables promptly
- Refill beverages and respond to guest requests efficiently
- Maintain adherence to safety and sanitation standards
- Support front-of-house staff to ensure guest satisfaction
- Monitor and restock dining supplies as needed
- Communicate effectively with team members to maintain smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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