Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Health savings account
Life insurance
Referral program
Vision Insurance
Job Description
The Sicilian Butcher is a contemporary Italian restaurant concept founded by celebrity chef Joey Maggiore alongside the team responsible for well-known establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. This modern-casual dining venue prides itself on scratch-made pastas, handcrafted meatballs, and delivering authentic Italian hospitality with a passion for quality and guest satisfaction. The Sicilian Butcher is expanding to the vibrant city of Nashville, bringing its bold Italian flavors and unique dining experience to a new audience. It embodies a culture of culinary excellence combined with warm, attentive service in an energetic and welcoming atmosphere.Show More
Job Requirements
- Current food handler's card or ability to obtain one before start date
- Experience preferred but not required
- Strong work ethic and positive attitude
- Dependable and punctual team player
- Ability to work in a fast-paced, guest-focused environment
- Willingness to maintain cleanliness and uphold sanitation standards
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- Current food handler's card or ability to obtain one before start date
- Experience preferred but a strong work ethic and positive attitude are essential
- Dependable and punctual team player
- Genuine desire to go above and beyond for guests
Job Duties
- Ensure each dining area is set with silverware, glassware, condiments, and table settings before guest arrival
- Support servers by clearing dirty dishes, resetting tables, and refilling guest water or drinks
- Maintain cleanliness in dining and service areas
- Communicate effectively between front-of-house and back-of-house teams
- Assist with food running, guest requests, and overall table maintenance
- Uphold health, safety, and sanitation guidelines at all times
- Help maintain a polished and welcoming environment throughout each shift
- Perform additional tasks as requested by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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